PDF Ebook Sensory Evaluation Techniques, Fourth Edition By Morten C. Meilgaard, B. Thomas Carr, Gail Vance Civille

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Sales Rank: #259549 in Books
Brand: Brand: CRC Press
Published on: 2006-12-13
Original language: English
Number of items: 1
Dimensions: 1.14" h x 7.34" w x 10.10" l, 2.11 pounds
Binding: Hardcover
464 pages

Features

Used Book in Good Condition

Review
Praise for the Third Edition
…very comprehensive … the authors have updated statistical theory, expanded descriptive lexicon related to the Spectrum™ method, cross-referenced other recently published texts in the field, and devoted discussion to relationships between sensory, instrumental, and consumer data … . The third edition is worth updating one's library, for a number of reasons … including techniques to better understand data relationships (sensory-consumer, sensory-instrumental).
-Food Technology

For the Fourth Edition
…a very useful book for those that are active in descriptive sensory science…if you are actively involved in sensory science you cannot afford to miss this book, even if you already have a previous Edition.
--Dr. Johann W. Wiechers in IFSCC Magazine, Vol. 10, No. 1

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